By now you’re probably deep into baking all your favorite holiday treats, pulling out recipes you haven’t made in a year or so. I started my baking last week, placed them in pretty tins ready to give away and share with family and friends. Here is a few of the things I baked so far.
5 cups unbleached flour
4 eggs
OMG! Just took out the first batch of Anise Biscotti and they were gone before they cooled!
Woot-Woot I made Bicotti?And will be making again, Thanks for the confidence!
Jackie, You go girl!
I just love these biscotti. I don’t know how anyone can make them with just extract. The anise oil is a must. I made so many this year and gave them out to our grown children who devour them, It was so good seeing the recipe here. Not many use the oil. Thanks for sharing.
I too made these from Claudia’s blog ~ We loved them!
Ha! the one thing I haven’t been doing is baking, so I get my fix from you.
LL
Greetings! I just discovered your blog. My goodness, all of your dishes look beautiful and so delicious!!! When I saw “Italian” in your blog name, I KNEW it would be a great place to visit! 🙂 I already copied your two onion recipes. Oh, Lord, do I love onions, it’s ridiculous. Here’s something for you to try: Cut up some onions in big pieces and toss with oil and some Lipton’s Dried Onion Soup Mix, and roast in oven. Trust me, so quick/easy and the dried soup gives it a nice flavor. You could also add some cut up peeled potatoes–which is the recipe they give on the box. 😉 [But I love the big pieces of onion added!]
Have a wonderful holiday and thanks for sharing your recipes!
Best regards,
Gloria
I haven’t baked at all this season but I am getting inspired to now! Fig and pistachio biscotti sounds just amazing.
Do you need my UPS shipping address for these? Send to “Foodiewife” c/o Hungry, California. USA
Fig and pistachio? Stacey gets some, right? These are all sinfully delicious looking. Oh, I’m green.
Just stumbled upon your blog…You’ve got a great blog here with so many delicious recipes. I am sure I will visit often, especially because I want to learn more about Italian cooking…:)!
These remind me of my mother-in-law’s recipe. Great variations!
See, THIS is why I love Christmas! Who doesn’t love Christmas cookies, and yours look divine, Marie. I think our minds have been in tune with each other… I just made 3 dozen biscotti today and am getting ready to post them soon. I love the idea of the pistachio ones, and those ricotta cookies look amazing. They all do. Oh, what’s a few more cookies…
My husband makes ricotta cookies every year (recipe from his uncle) and will give this recipe to him. Yes to the extra lemon!
It’s smelling good over here I must say!!! 😉
My sister makes a mean biscotti too! Love them all!!!
Merry Christmas Marie….
What could be more Italian than these! Delightful biscotti to eat and share to every guest! What a welcome treat to see your favorite cookies on the holiday table!!! Perfect recipe to follow! Thanks for sharing your baking savvy! Merry Christmas!
Your cookies all look beautiful. I’ve never made biscotti and I think that’s a project I need to take on soon.
My mother always used to make a selection of cookies every year that included your puff cookies. She called them “meltaways” or “Russian tea cakes”. I miss the days of those cookies.
I want to bake all of these cookies, Marie. We love biscotti and I’ve never added figs and pistachio so this will be a new version for us. We call your puff cookies “snowballs” and have had them at Christmas for as long as I can remember.
You turned me on to those fig and pistachio cookies last year and I loved them. I must make them again this year – why do I wait till christmas to do this? I always loved those “puffs” but for some reason, I never seem to get past my Italian cookie repertoire. And Claudia’s ricotta cookies look and sound terrific too – must venture into different terrain.
Marie I have been doing the same thing. Baking and freezing (I started mid November) so that I can give boxes of cookies to friends and neighbours. Your biscotti look amazing. If and when we ever meet (in Milan or Chicago either is fine by me) I want us to spend an afternoon baking biscotti together!
ANISE BISCOTTI, an absolute favorite of ours, and as for the RICOTTA COOKIES, never have I made these, but it is on my list for the week. Thanks. 😉
While my mom is still alive, there is little chance of me baking Christmas Cookies, she insists that it is her job. I do make my notes in the secret…
Happy Christmas dear Marie!!
Those look so delicious Marie! I’m going to have to get baking to catch up to you- hope you have a wonderful holiday season! Love to you from west of the Rockies. xoxo
Ravioli, Biscotti, Cappelletti, it’s all delish!
Happy Merry!
Oh Marie – thanks for the kind shout-out- your ricotta cookies look great – love the lemon theme. I so smiled at the “puffs!” So appropriate! Brings back childhood in the sweetest (only a semi-pun) way.
I remember your pistachio and fig biscotti.I will not wait another year! Finding fresh pistachios without salt is hard but I shall persevere. And the anise oil must be wonderfully intense – so you have me on a mission before the next snow comes: pistachios and anise oil.
I think you could bake biscotti for a living! They are picture perfect and Rocco’s bakery in the West Village of NYC would be jealous. Happy baking!
And to think I haven’t even STARTED baking yet! Oy.
Love the sound of those biscotti, especially the fig and pistachio! Totally going into my rotation this year.
Your biscotti look stellar. My recent attempt was less than…
I have a tip for you and readers. I put biscotti in a plastic bag in the freezer. They don’t totally freeze but are really fresh and crisp…plus they’re out of sight so I really have to go looking for one.
I love holiday cookies and all of your recipes look easy to make and delicious! I also saw the ricotta cookies on Claudia’s blog and vowed to make them next time I buy ricotta.
The chocolate you won in my give away was mailed today by priority mail! Enjoy! 🙂
They all look SO BEAUTIFUL!!
Happy Baking and Merry Holiday Cooking Marie!!!! xoxo
I’ll be wielding my electric knife the next time I make biscotti. Like you, the wedding cakes are my favorite (and were mom’s). I have been wanting to try those ricotta cookies and will have to remember to buy ricotta when I shop. I’m trying Giada’s struffoli this year and want just one other cookie (or else I’ll be eating them!).
I’m a huge biscotti fan, and yours look grand!
The cookies don’t look too shabby either.
Merry Christmas!
Did you make any of the savoryones. Beautiful Marie!
My mother made the anise biscotti every year when I was growing up. But we always called them Anise Slices! Never knew they were biscotti until I was an adult. Great memories.
Your cookies and biscotti are very well done!!!! Compliments…. we call them Cantucci!!!! Hugs, Flavia
P.S. tins are beautiful!!!